Chinese Food
All Recipes
Steamed green meat with XO Sauce
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. It is distributed in the southern part of the East China Sea and the coast of the South China Sea. The shell is large and is 13-14 cm long. Shell len... ...
Stir fried dried chicken with green pepper
My colleague's son is going to have a wedding ceremony. We need to decorate the house first. We have to rent a house outside. We haven't found a suitable house in the neighborhood for half a day. We have to rent it temporarily for a few months i... ...
Noodles with shrimp
Spaghetti doesn't just have meat sauce, cream, and green sauce. There are many ways to eat. It's the same today. Personally, spaghetti is very weight-loss. A little bit is very hungry.
Spicy and salted cheese with thick egg and plum
The food is simple. It can be used as breakfast or as food. It is nutritious, fast and convenient. This time, we use the combination of excellent helpers of Tupperware. It's more convenient.
Milk white crucian carp soup
Crucian carp contains comprehensive and high-quality protein, which can strengthen the elastic fiber composition of skin. It has special relieving effect on the early wrinkles caused by mental factors such as pressure and sleep deficiency. -#Tri... ...
Green mouth soup with bergamot and melon
Qingkou is a light dish with high nutritional value. Its protein content is as high as 59%. It contains 8 kinds of essential amino acids. Its fat content is 7%. Most of them are unsaturated fatty acids. There are many unsaturated fatty acids in ... ...
[chicken in white] - a feast dish that a woman must learn to cook
Although there are countless kinds of chicken dishes nowadays, the most popular one is white cut chicken. It's authentic, smooth and smooth. It's suitable for big feast and small feast. It's very popular with the eaters. In fact, it's a dish tha... ...
Arroz con Leche, rice pudding
It comes from Spanish dessert. The main part is rice and milk. The taste can be freely mixed. Brown sugar and coconut come from street snacks in the United States. Cinnamon is the feature of this pudding. It's not a random recipe. In addition, c... ...
Steamed spareribs with black bean sauce
A lot of people think that steaming is light. Actually, it's not. You see, today's steamed spareribs with black bean sauce is not like this. It is a well-known Cantonese dish. The thick black bean sauce is wrapped in the tender and smooth ribs. ... ...
Stir fried meat with garlic and celery
I love it. I like that one more. The fragrance of celery can't resist
Super simple stir fried lettuce
It's hot. Try this super low fat and slimming dish. It's very simple.
Zero mistakes and super praise of Luosong soup
When you are abroad, you want to drink the borscht soup of Shanghai style when you were a child. You can make it with a little study of this recipe. It can be easy and successful whether you are a rookie or cooking for the first time.
Caragana
Hand made delicacies with twelve sharp flavors. This lime flavor and green taste can balance the taste of wine, fresh taste and sour and sweet taste well. The mouth is fresh and sweet, and the cheeks are fragrant. It's really a different taste. ... ...
Fried ham with water bamboo in oyster sauce
Water bamboo. It is also called water bamboo shoot, water bamboo shoot, foot white bamboo shoot, wild rice, wild vegetables and poleba. Water bamboo (high) melon is called in Jianghuai area. High bamboo shoot is called in southern area. When the... ...
Winter Yin Gong hotpot - Liren electric hotpot trial recipe
Dongyingong is the representative of Thai food. It is one of the ten famous soups. Hot and sour soup base is used to make hot pot, I believe it will be loved by everyone. It's not only convenient to use Liren electric hot pot to make this hot po... ...
Cowpea with marmalade
Sesame paste cowpea is rarely eaten in my family (Sichuan people love it. Everyone knows ha. ~ \ (≥ del ≤) / ~). Once in a while. It feels good.
